The American Woman's Cook Book, edited by Ruth Berolzheimer, offers timeless culinary wisdom. This 1945 edition features national binding and includes a variety of recipes. An essential addition to any vintage book collection, it provides a historical perspective on cooking techniques and ingredients.
• National binding
• Edited by Ruth Berolzheimer
• 1945 edition
• Comprehensive recipe collection
• Vintage appeal
Cover is worn with visible water stains. Spine is torn and frayed, some pages may be loose.
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