In this novel, a young chef discovers a secret family recipe that could lead her to love and life. She moves to New York to restart her life, but her best friend Bobby takes her to a family-run gelateria in Little Italy. Iris discovers their gelato is the same as hers, but she struggles to tell them the secret. She offers her services to help recreate the flavor and falls in love with Gio and his family. However, secrets threaten her new life and love.
This book has been read but is in excellent condition
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