After the Hunt: Lousiana's Authoritative Collection of Wild Game & Game Fish Cookery by Chef John D. Folse
Hardcover book, gift inscription on cover page, otherwise crisp and clean. Binding very good; back cover with a couple of scratches.
Sections include:
* History of Hunting
* Wild About Game
* Roux, Stocks, Sauces & Marinades
* Breakfast
* Small & Exotic Game
* Large Game
* Waterfowl
* Land Game Birds
* Reptiles, Amphibians & Seafood
* Side Dishes & Breads
* Desserts
* Beverages
* Renowned Hunters & Conservationists
* Resource Guide
See pictures as part of the description; don't hesitate to contact us with questions.
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