Indulge in the culinary world of Cecil McMillan with The Blue Moon Revisited rare cookbook. Published in 1991, this vintage gem is a must-have for any cookbook collector or food enthusiast. The 226-page book is filled with delicious recipes, beautiful illustrations by Tom Conner, and personal anecdotes from the author, this cookbook is a true treasure trove of culinary wisdom. It is perfect for those who appreciate the art of cooking and the history of food. Discover the diverse and unique dishes in this cookbook and add it to your collection today.
This product has no quality problems. Because this is the last stock, it is now on sale at a special price.
